61. Food culture in Mexico /
پدیدآورنده : Janet Long-Solís and Luis Alberto Vargas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Mexican.,Dinners and dining-- Mexico.,Food habits-- Mexico.,Food preferences-- Mexico.,Nutrition-- Mexico.,Mexico, Social life and customs., 0
رده :
GT2853
.
M6
L66
2005
62. Food, drink and identity :
پدیدآورنده : edited by Peter Scholliers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feeding Behavior -- history.,Food habits -- Europe -- History.,National characteristics, European.
رده :
GT2853
.
E8
E358
2001
63. Food fights :
پدیدآورنده : edited by Charles C. Ludington and Matthew Morse Booker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food-- Safety measures.,Food-- United States.,COOKING-- History.,Food-- Biotechnology.,Food-- Safety measures.,Food.,United States., 7
رده :
TX360
.
U6
F675
2019eb
64. Food in the Ancient World
پدیدآورنده : \ Joan P. Alcock.,Alcock, Joan P.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food habits,Food,Civilization, Ancient.,History.,History.,عادت‌های غذایی -- تاریخ ,غذا -- تاریخ,تمدن باستان
رده :
TX353
.
A47
2006
65. Food, nutrition & wellness /
پدیدآورنده : Roberta Larson Duyff.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food, Textbooks.,Food.,Nutrition, Textbooks.,Nutrition.,Food.,Nutrition.
رده :
TX354
.
D89
2010
66. Food service manual for health care institutions /
پدیدآورنده : Ruby P. Puckett ; foreword by Carlton Green.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Health facilities-- Food service, Handbooks, manuals, etc.,Hospitals-- Food service, Handbooks, manuals, etc.,Food Service, Hospital.,Équipements sanitaires-- Services alimentaires, Guides, manuels, etc.,Hôpitaux-- Services alimentaires, Guides, manuels, etc.,COOKING-- Tablesetting.,Health facilities-- Food service.,Hospitals-- Food service.
رده :
RA975
.
5
.
D5
P83
2004eb
67. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
68. Forging communities :
پدیدآورنده : edited by Montserrat Piera.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Medieval.,Food habits-- Iberian Peninsula-- History-- To 1500.,Food in literature.,Gastronomy-- Iberian Peninsula-- History-- To 1500.,Literature, Medieval.,COOKING-- General.,Cooking, Medieval.,Food habits.,Food in literature.,Gastronomy.,HISTORY-- Medieval.,Literature, Medieval.,Europe, Iberian Peninsula., 7
رده :
GT2853
.
I16
F67
2018
69. Forks over knives :
پدیدآورنده : edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition,Nutritionally induced diseases,Vegetables in human nutrition,Vegetarian cooking,Diet, Vegetarian
رده :
TX392
.
F67
2011
70. Gemeinschaftsverpflegung
پدیدآورنده : von H.D. Cremer, R. Schielick [und] W. Wirths. Unter Mitarbeit von L. Acker [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition.,Quantity cooking.
رده :
TX820
.
V664
1962
71. Giada's family dinners /
پدیدآورنده : Giada De Laurentiis ; photographs by Victoria Pearson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Italian,Families-- Nutrition,Quick and easy cooking
رده :
TX723
.
D326
2006
72. Global surveillance, prevention and control of chronic respiratory diseases :
پدیدآورنده : [Jean Bousquet and Nikolai Khaltaev, editors ; contributors, Alvaro A. Cruz and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Global Alliance against Chronic Respiratory Diseases.,Global Alliance against Chronic Respiratory Diseases,Global Alliance against Chronic Respiratory Diseases.,Chronic diseases-- Prevention-- International cooperation.,Chronic diseases-- Risk factors.,Chronic diseases-- Treatment-- International cooperation.,Chronic diseases, Statistics.,Respiratory organs-- Diseases-- Prevention-- International cooperation.,Respiratory organs-- Diseases-- Risk factors.,Respiratory organs-- Diseases-- Treatment-- International cooperation.,Respiratory organs-- Diseases, Statistics.,World health.,Chronic Disease-- prevention & control.,Health Policy.,International Agencies.,Respiratory Tract Diseases-- epidemiology.,Respiratory Tract Diseases-- prevention & control.,Risk Factors.,Health policy.,Chronic diseases-- Risk factors.,Chronic diseases.,Respiratory organs-- Diseases.,World health.
رده :
RA645
.
R4
G59
2007
73. Gluten-Free Cooking For Dummies /
پدیدآورنده : Korn, Danna.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,COOKING-- Health & Healing-- Gluten-Free.,Cooking.
رده :
RM237
.
86
K676
2013
74. Go barley :
پدیدآورنده : Pat Inglis and Linda Whitworth; foreword by Anita Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Barley)
رده :
TX809
.
B37
P385
2014
75. Gourmet nutrition :
پدیدآورنده : John M. Berardi, Michael Williams & Kristina Andrew
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Nutrition
76. Handbook of food fortification and health
پدیدآورنده : Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enriched foods, Handbooks, manuals, etc,Nutrition, Handbooks, manuals, etc
رده :
TX537
77. Handbook of nutritive value of processed food
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Cooking,Food Preservatives [2]
رده :
QU145
،
H236
1982
78. Handbook of seafood quality, safety, and health application
پدیدآورنده : / edited by Cesarettin Alasalvar ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Seafood, Health aspects,Fish as food,Seafood, Safety measures,Fishery processing,Electronic books
رده :
QP144
.
F56
,
H36
,
2011eb
79. Harvard Medical School Commentaries on Health.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Health.,Medicine, Popular.
رده :
RA776
.
H378
9999
80. Health, Human Capital, and Behavior Change:
پدیدآورنده : Kirk, Angeli Elise
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
